According LagoGuehi Serge Pacôme, technician specialized in cashew, the quality challenge will be met through compliance with certain standards.
Immediately, Mamadou Toualou Honoré, Chief Anader-Touba area, said that the implementation of the farm advisory in Bafing has increased the production of cashew in the region. This ciest increased from 6000t in the early project in 2013 to 11 000t of nuts cajouen 2016. A performance achieved through awareness of producers to "bundling, creating cashew markets in the villages." Now that the fight for productivity is gained, it is now to educate players on best agricultural practices to offer quality products. In this perspective, a presentation in the form of advice, recommendation was made for participants. A video enabled them to differentiate between pure cashews (gray hull, white almond) and poor quality seeds (deformed shell with abnormalities).
According LagoGuehi Serge Pacôme, technician specialized in cashew, the quality challenge will be met through compliance with certain standards. Including cleaning of plots, regular collection of fruit storage in a ventilated store on a rack or pallet. Also he urged farmers to never pick the fruit by hand or using a pole àsecouer branches or stems. He said that "product quality begins with the creation of the plantation." To do this, he declined to follow the steps carefully to achieve this.