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Thứ Năm, 22 tháng 6, 2017

Cote d'Ivoire: Bafing: One day the farmer for a better quality of cashew

22 June 2017

Bafing: One day the farmer for a better quality of cashew

According LagoGuehi Serge Pacôme, technician specialized in cashew, the quality challenge will be met through compliance with certain standards.

sustainably increase production, improve farmers' incomes and especially the quality of the cashew. These are the objectives of the day the peasants organized in the framework of the project "Agricultural Council dedicated to cashew producers," on June 20 in the premises of the Prefecture of Touba, capital of the region Bafing. A project implemented by the National Rural Development Support Agency (Anader) in collaboration with the Council of cotton and cashew and the Ivorian Fund regulation and agricultural control (Firca).

Immediately, Mamadou Toualou Honoré, Chief Anader-Touba area, said that the implementation of the farm advisory in Bafing has increased the production of cashew in the region. This ciest increased from 6000t in the early project in 2013 to 11 000t of nuts cajouen 2016. A performance achieved through awareness of producers to "bundling, creating cashew markets in the villages." Now that the fight for productivity is gained, it is now to educate players on best agricultural practices to offer quality products. In this perspective, a presentation in the form of advice, recommendation was made for participants. A video enabled them to differentiate between pure cashews (gray hull, white almond) and poor quality seeds (deformed shell with abnormalities).

According LagoGuehi Serge Pacôme, technician specialized in cashew, the quality challenge will be met through compliance with certain standards. Including cleaning of plots, regular collection of fruit storage in a ventilated store on a rack or pallet. Also he urged farmers to never pick the fruit by hand or using a pole àsecouer branches or stems. He said that "product quality begins with the creation of the plantation." To do this, he declined to follow the steps carefully to achieve this.

According to him, the cultivation of cashew is played on flat terrain devoid of sand, rocks, plants spaced 10 meters on a straight line whose roots are buried in a hole 50 centimeters deep.
The discussion that followed the presentation helped dispel some concerns raised by farmers.

YAHAYA Karamoko
REGIONAL CORRESPONDENT
Source: https://www.fratmat.info/index.php/region/bafing-une-journee-du-paysan-pour-une-meilleure-qualite-de-l-anacarde

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