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Thứ Tư, 26 tháng 7, 2017

India: Sweet makers find GST a tough nut to crack

26 July 2017

As fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to pay 5% tax.... 

CHENNAI: Would it bother you if halwa were designated 'jelly', and dhokla 'cake'? It is worrying mithai makers, though, as the goods and services tax (GST) has made taxation of sweets and savouries a minefield. 

For example, plain barfi, which is a 'sweet', is taxed at the lowest rate of 5%, but chocolate barfi with a chocolate-flavoured layer on top risks being bundled with chocolates and taxed at 28%. Even plain barfi garnished with card .. 

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